origins
The measured combination of artisanal production, the know-how of our people and the most advanced technology, give rise to the excellence of our wines and cavas…
We have been making wines and cavas since 1981
Origins, history and tradition
After many years of tradition in growing vines and making wine in La Fortesa, a small town in the Anoia region, very close to Sant Sadurní d’Anoia (Alt Penedès), the Torrens Moliner family, in 1981, he produced the first bottle of the Torrens Moliner brand.
Throughout all these years, TORRENS MOLINER has remained faithful to its philosophy, combining the best quality in artisanal production, the most advanced technology and the know-how of its people.
We control the entire production process, from the Vineyard to the final product, pressing and vinifying our own grapes from the Heretat La Fortesa property.
Our philosophy
Our mission is the production of top quality Wines and Cavas, positioning them in the appropriate market segment, creating and enhancing a solid, dynamic brand image identified with work well done, maintaining at all times the appropriate and necessary contribution to the sustainability of the environment in which we interact.
Ecological certification
We base ourselves on making quality products, certified under the ecological seal:
CCPAE ES-ECO-019-CT. of Ecological Agriculture.
